I know I have been under a rock for the past month or so; I have been keeping my head down and focusing on my presentation Berliner and Beyond: Sour Mashing and its Applications which I presented this past week at the National Homebrewers Conference. NHC was an awesome time and I really feel like I nailed my presentation, but without further ado I wanted to be sure I get my slides up as a reference.
I will see if I can get a copy of the audio recording and post it up here or a dedicated page. In the mean time, please feel free to ask me any questions you might have about sour mashing!
Update: Grabbed the audio and threw the slides and audio up on a dedicated page.
Lyne Noella says
It was a fantastic presentation and I can’t wait to try the techniques you described.
Derek Springer says
Thanks, Lyne! Please hit me up if you have any questions when you want to give it a shot.
Cameron says
Excellent presentation! Have you put this on Slideshare? Excellent resource. When I get around to making a sour I’ll definitely be referring back to this.
Cameron
http://grizzlybearloveskolsch.com
Derek Springer says
Thanks! It’s hosted on Speaker Deck, I think you can go to its origin through one of the links on the bottom of the presentation.