Category: 6 – Light Hybrid Beer
Brewer: Thomas Wallace
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
5 gal | 90 min | 21.1 IBUs | 3.6 SRM | 1.057 | 1.007 | 6.6 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
Cream Ale | 6 A | 1.042 - 1.055 | 1.006 - 1.012 | 15 - 20 | 2.5 - 5 | 2.6 - 2.7 | 4.2 - 5.6 % |
Fermentables
Name | Amount | % |
---|---|---|
Pilsner | 4.75 lbs | 42.22 |
US 2-Row | 4.75 lbs | 42.22 |
Corn, Flaked | 1 lbs | 8.89 |
Sugar, Table (Sucrose) | 12 oz | 6.67 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Hallertau | 2 oz | 60 min | Boil | Pellet | 2.7 |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
Safale American (US-05) | DCL/Fermentis | 77% | 59°F - 75°F |
Mash
Step | Temperature | Time |
---|---|---|
Mash In | 149°F | 60 min |
Download
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