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Cream of the Crop

Category: 6 – Light Hybrid Beer
Brewer: Thomas Wallace

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 90 min 21.1 IBUs 3.6 SRM 1.057 1.007 6.6 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Cream Ale 6 A 1.042 - 1.055 1.006 - 1.012 15 - 20 2.5 - 5 2.6 - 2.7 4.2 - 5.6 %

Fermentables

Name Amount %
Pilsner 4.75 lbs 42.22
US 2-Row 4.75 lbs 42.22
Corn, Flaked 1 lbs 8.89
Sugar, Table (Sucrose) 12 oz 6.67

Hops

Name Amount Time Use Form Alpha %
Hallertau 2 oz 60 min Boil Pellet 2.7

Yeast

Name Lab Attenuation Temperature
Safale American (US-05) DCL/Fermentis 77% 59°F - 75°F

Mash

Step Temperature Time
Mash In 149°F 60 min

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Derek Springer

Derek Springer

I write code & brew beer--if you ask nice I'll share some with you :)

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