Category: 11 – English Brown Ale
Brewer: Kerry Martin
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
7 gal | 60 min | 12.6 IBUs | 12.2 SRM | 1.039 | 1.013 | 3.4 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
Mild | 11 A | 1.03 - 1.038 | 1.008 - 1.013 | 10 - 25 | 12 - 25 | 1.3 - 2.3 | 2.8 - 4.5 % |
Fermentables
Name | Amount | % |
---|---|---|
Golden Promise | 7 lbs | 77.78 |
Wheat, Torrified | 12 oz | 8.33 |
Dark Crystal I | 10 oz | 6.94 |
Dark Crystal II | 4 oz | 2.78 |
Brown Malt | 3 oz | 2.08 |
Pale Chocolate Malt | 3 oz | 2.08 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Goldings, East Kent | 1 oz | 60 min | Boil | Pellet | 4.1 |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
English Ale (WLP002) | White Labs | 67% | 65°F - 68°F |
Mash
Step | Temperature | Time |
---|---|---|
Protein Rest | 132°F | 10 min |
Saccharification | 154°F | 50 min |
Mash Out | 170°F | 1 min |
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