Category: 18 – Belgian Strong Ale
Brewers: Gerry Lynch, Jonnie Lynch
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
12 gal | 120 min | 43.9 IBUs | 4.7 SRM | 1.082 | 1.007 | 9.9 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
Belgian Tripel | 18 C | 1.075 - 1.085 | 1.008 - 1.014 | 20 - 40 | 4.5 - 7 | 2.4 - 3 | 7.5 - 9.5 % |
Fermentables
Name | Amount | % |
---|---|---|
Pilsner (Castle) | 30 lbs | 82.19 |
Wheat, Torrified (Briess) | 2.5 lbs | 6.85 |
Simplicity Candi Syrup | 3 lbs | 8.22 |
Blanc Soft Candi Sugar | 1 lbs | 2.74 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
East Kent Goldings (EKG) | 0.75 oz | 60 min | First Wort | Pellet | 7.1 |
Saaz | 2 oz | 60 min | Boil | Pellet | 3.8 |
Hallertauer Mittelfrueh | 2.33 oz | 45 min | Boil | Pellet | 4 |
East Kent Goldings (EKG) | 2.5 oz | 20 min | Boil | Pellet | 7.1 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Yeast Nutrient | 2.00 tsp | 15 min | Boil | Other |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
Trappist Ale (WLP500) | White Labs | 78% | 65°F - 72°F |
Mash
Step | Temperature | Time |
---|---|---|
Protein Rest | 124°F | 20 min |
Saccharification | 147°F | 90 min |
Mash Out | 168°F | 15 min |
Notes
Eldorado Springs water |
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