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Blackson Brown Ale

Category: 12 – English Brown Ale
Brewer: Tre Haydel

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
14 gal 60 min 17.9 IBUs 19.2 SRM 1.052 1.011 5.5 %
Actuals 1.052 1.013 5.1 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
British Brown Ale 13 B 1.04 - 1.052 1.008 - 1.013 20 - 30 12 - 22 1.8 - 2.5 4.2 - 5.4 %

Fermentables

Name Amount %
Pale Malt, Maris Otter 17 lbs 58.62
Vienna Malt 6 lbs 20.69
Caramel/Crystal Malt - 40L 2 lbs 6.9
Oats, Flaked 2 lbs 6.9
Victory Malt 12 oz 2.59
Wheat, Roasted 12 oz 2.59
Pale Chocolate Malt 8 oz 1.72

Hops

Name Amount Time Use Form Alpha %
Goldings, East Kent 1 oz 60 min Boil Pellet 5.7
Northern Brewer 1 oz 60 min Boil Pellet 7.3
Goldings, East Kent 1 oz 0 min Boil Pellet 5.7

Miscs

Name Amount Time Use Type
Whirlfloc Tablet 1.00 Items 10 min Boil Fining
Yeast Nutrient 3.00 tsp 10 min Boil Other

Yeast

Name Lab Attenuation Temperature
British Ale Yeast (1098) Wyeast Labs 74% 64°F - 72°F

Mash

Step Temperature Time
Saccharification 149°F 60 min
Mash Out 168°F 10 min

Notes

Water profile: Ca 90 ppm | Mg 4 ppm | Na 61 ppm | Cl 76 ppm | SO4 57 ppm | HCO3 239 ppm

Force carb to 2.7 vol CO2.

Download

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Derek Springer

Derek Springer

I write code & brew beer--if you ask nice I'll share some with you :)

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