Category: 12 – English Brown Ale
Brewer: Tre Haydel
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 14 gal | 60 min | 17.9 IBUs | 19.2 SRM | 1.052 | 1.011 | 5.5 % |
| Actuals | 1.052 | 1.013 | 5.1 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| British Brown Ale | 13 B | 1.04 - 1.052 | 1.008 - 1.013 | 20 - 30 | 12 - 22 | 1.8 - 2.5 | 4.2 - 5.4 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt, Maris Otter | 17 lbs | 58.62 |
| Vienna Malt | 6 lbs | 20.69 |
| Caramel/Crystal Malt - 40L | 2 lbs | 6.9 |
| Oats, Flaked | 2 lbs | 6.9 |
| Victory Malt | 12 oz | 2.59 |
| Wheat, Roasted | 12 oz | 2.59 |
| Pale Chocolate Malt | 8 oz | 1.72 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Goldings, East Kent | 1 oz | 60 min | Boil | Pellet | 5.7 |
| Northern Brewer | 1 oz | 60 min | Boil | Pellet | 7.3 |
| Goldings, East Kent | 1 oz | 0 min | Boil | Pellet | 5.7 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Whirlfloc Tablet | 1.00 Items | 10 min | Boil | Fining |
| Yeast Nutrient | 3.00 tsp | 10 min | Boil | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| British Ale Yeast (1098) | Wyeast Labs | 74% | 64°F - 72°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Saccharification | 149°F | 60 min |
| Mash Out | 168°F | 10 min |
Notes
| Water profile: Ca 90 ppm | Mg 4 ppm | Na 61 ppm | Cl 76 ppm | SO4 57 ppm | HCO3 239 ppm Force carb to 2.7 vol CO2. |
Download
| Download this recipe's BeerXML file |
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