Category: 12 – English Brown Ale
Brewer: Tre Haydel
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
14 gal | 60 min | 17.9 IBUs | 19.2 SRM | 1.052 | 1.011 | 5.5 % |
Actuals | 1.052 | 1.013 | 5.1 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
British Brown Ale | 13 B | 1.04 - 1.052 | 1.008 - 1.013 | 20 - 30 | 12 - 22 | 1.8 - 2.5 | 4.2 - 5.4 % |
Fermentables
Name | Amount | % |
---|---|---|
Pale Malt, Maris Otter | 17 lbs | 58.62 |
Vienna Malt | 6 lbs | 20.69 |
Caramel/Crystal Malt - 40L | 2 lbs | 6.9 |
Oats, Flaked | 2 lbs | 6.9 |
Victory Malt | 12 oz | 2.59 |
Wheat, Roasted | 12 oz | 2.59 |
Pale Chocolate Malt | 8 oz | 1.72 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Goldings, East Kent | 1 oz | 60 min | Boil | Pellet | 5.7 |
Northern Brewer | 1 oz | 60 min | Boil | Pellet | 7.3 |
Goldings, East Kent | 1 oz | 0 min | Boil | Pellet | 5.7 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Whirlfloc Tablet | 1.00 Items | 10 min | Boil | Fining |
Yeast Nutrient | 3.00 tsp | 10 min | Boil | Other |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
British Ale Yeast (1098) | Wyeast Labs | 74% | 64°F - 72°F |
Mash
Step | Temperature | Time |
---|---|---|
Saccharification | 149°F | 60 min |
Mash Out | 168°F | 10 min |
Notes
Water profile: Ca 90 ppm | Mg 4 ppm | Na 61 ppm | Cl 76 ppm | SO4 57 ppm | HCO3 239 ppm Force carb to 2.7 vol CO2. |
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