Category: 7 – Amber Hybrid Beer
Brewer: Keith Eisel
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
5.3 gal | 60 min | 40.2 IBUs | 11.0 SRM | 1.052 | 1.016 | 4.7 % |
Actuals | 1.052 | 1.01 | 5.5 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
California Common | 19 B | 1.048 - 1.054 | 1.011 - 1.014 | 30 - 45 | 10 - 14 | 2.4 - 3.2 | 4.5 - 5.5 % |
Fermentables
Name | Amount | % |
---|---|---|
Pale Malt (2 Row) US | 8 lbs | 77.11 |
Caramel/Crystal Malt - 40L | 12 oz | 7.23 |
Caramel/Crystal Malt - 60L | 12 oz | 7.23 |
Cara-Pils/Dextrine | 8 oz | 4.82 |
Victory Malt | 6 oz | 3.61 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Northern Brewer | 0.75 oz | 60 min | Boil | Pellet | 10.2 |
Northern Brewer | 0.5 oz | 20 min | Boil | Pellet | 10.2 |
Northern Brewer | 0.5 oz | 0 min | Boil | Pellet | 10.2 |
Northern Brewer | 0.25 oz | 3 days | Dry Hop | Pellet | 10.2 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Irish Moss | 1.00 tsp | 10 min | Boil | Fining |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
San Francisco Lager (WLP810) | White Labs | 68% | 58°F - 65°F |
Mash
Step | Temperature | Time |
---|---|---|
Saccharification | 152°F | 60 min |
Mash Out | 168°F | 10 min |
Notes
Carb to 2.4 vol CO2. |
Download
Download this recipe's BeerXML file |