Category: 24 – Spice/Herb/Vegetable
Brewer: Vito Delucchi
Style: Mint Chocolate Chip Sweet Stout
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
10 gal | 60 min | 0.0 IBUs | 36.7 SRM | 1.068 | 1.019 | 6.4 % |
Actuals | 1.068 | 1.018 | 6.6 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
Winter Seasonal Beer | 30 C | 1.02 - 1.09 | 1.006 - 1.016 | 5 - 50 | 7 - 50 | 2 - 3 | 5 - 10 % |
Fermentables
Name | Amount | % |
---|---|---|
Pale Malt (2 Row) US | 17 lbs | 63.43 |
Caramel/Crystal Malt - 40L | 2 lbs | 7.46 |
Oats, Flaked | 2 lbs | 7.46 |
Roasted Barley | 1.15 lbs | 4.29 |
Special B Malt | 1.15 lbs | 4.29 |
Black (Patent) Malt | 8 oz | 1.87 |
Chocolate Malt | 8 oz | 1.87 |
Smoked Malt (Cherrywood) | 8 oz | 1.87 |
Milk Sugar (Lactose) | 2 lbs | 7.46 |
Miscs
Name | Amount | min | Type | |
---|---|---|---|---|
Mint Chocolate Chip Flavor Candy Oil | 1.00 Items | 5 min | Boil | Flavor |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
London ESB Ale (1968) | Wyeast Labs | 69% | 64°F - 72°F |
Mash
Step | Temperature | Time |
---|---|---|
Saccharification | 156°F | 45 min |
Mash Out | 168°F | 10 min |
Notes
Mint Chocolate Chip Sweet Stout This is a 10-gal recipe, but only 5 gal gets an additive each year. Add 1 dram of mint chocolate chip flavor candy oil per 5 gal. Force carb to 2.8 vol CO2. |
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