Part 2 of my series on neomexicanus. If you recall from part 1 of this series, there is a “new” variety of Humulus lupulus available to homebrewers called neomexicanus that has been cultivated from wild plants in New Mexico. Though the variety is nearly 500,000 years old, it has only recently been cultivated into varieties compelling to brewers. Thanks to the efforts of … Continue reading Neomexicanus Hops: What’s Available