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3 Angels Kilt Lifter

Category: 9 – Scottish and Irish Ale
Brewer: Richard Kearns

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
6.5 gal 120 min 26.2 IBUs 20.0 SRM 1.100 1.032 9.1 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Strong Scotch Ale 9 E 1.07 - 1.13 1.018 - 1.03 17 - 35 14 - 25 1.6 - 2.4 6.5 - 10 %

Fermentables

Name Amount %
Golden Promise 15 lbs 67.57
Aromatic Malt 1 lbs 4.5
Cara-Pils/Dextrine 1 lbs 4.5
Caraamber 1 lbs 4.5
Caramunich Malt 1 lbs 4.5
Melanoiden Malt 1 lbs 4.5
Munich Malt - 10L 1 lbs 4.5
Biscuit Malt 8 oz 2.25
Brown Malt 8 oz 2.25
Roasted Barley 3 oz 0.84
Munich Malt - 20L 0.2 oz 0.06

Hops

Name Amount Time Use Form Alpha %
Northern Brewer 0.5 oz 90 min Boil Pellet 8.5
Northern Brewer 0.5 oz 45 min Boil Pellet 8.5
Goldings, East Kent 0.5 oz 22 min Boil Pellet 5
Goldings, East Kent 0.5 oz 15 min Boil Pellet 5

Yeast

Name Lab Attenuation Temperature
Scottish Ale (1728) Wyeast Labs 71% 55°F - 75°F

Mash

Step Temperature Time
Saccharification 156°F 60 min
Mash Out 168°F 10 min

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Derek Springer

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I write code & brew beer--if you ask nice I'll share some with you :)

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