Category: 9 – Scottish and Irish Ale
Brewer: Richard Kearns
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 6.5 gal | 120 min | 26.2 IBUs | 20.0 SRM | 1.100 | 1.032 | 9.1 % |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Strong Scotch Ale | 9 E | 1.07 - 1.13 | 1.018 - 1.03 | 17 - 35 | 14 - 25 | 1.6 - 2.4 | 6.5 - 10 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Golden Promise | 15 lbs | 67.57 |
| Aromatic Malt | 1 lbs | 4.5 |
| Cara-Pils/Dextrine | 1 lbs | 4.5 |
| Caraamber | 1 lbs | 4.5 |
| Caramunich Malt | 1 lbs | 4.5 |
| Melanoiden Malt | 1 lbs | 4.5 |
| Munich Malt - 10L | 1 lbs | 4.5 |
| Biscuit Malt | 8 oz | 2.25 |
| Brown Malt | 8 oz | 2.25 |
| Roasted Barley | 3 oz | 0.84 |
| Munich Malt - 20L | 0.2 oz | 0.06 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Northern Brewer | 0.5 oz | 90 min | Boil | Pellet | 8.5 |
| Northern Brewer | 0.5 oz | 45 min | Boil | Pellet | 8.5 |
| Goldings, East Kent | 0.5 oz | 22 min | Boil | Pellet | 5 |
| Goldings, East Kent | 0.5 oz | 15 min | Boil | Pellet | 5 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Scottish Ale (1728) | Wyeast Labs | 71% | 55°F - 75°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Saccharification | 156°F | 60 min |
| Mash Out | 168°F | 10 min |
Download
| Download this recipe's BeerXML file |
RSS - Posts