Category: 23 – Specialty Beer
Brewer: Jason Bryant
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
12 gal | 60 min | 71.1 IBUs | 7.7 SRM | 1.042 | 1.011 | 4.0 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
Specialty Beer | 23 A | 1.03 - 1.11 | 1.006 - 1.024 | 5 - 70 | 5 - 50 | 1.8 - 3 | 2.5 - 12 % |
Fermentables
Name | Amount | % |
---|---|---|
Pale Malt (2 Row) US | 7.5 lbs | 42.86 |
Pale Malt, Maris Otter | 3.5 lbs | 20 |
Munich Malt | 2 lbs | 11.43 |
Aromatic Malt | 1.5 lbs | 8.57 |
Cara-Pils/Dextrine | 1 lbs | 5.71 |
Caramel/Crystal Malt - 10L | 1 lbs | 5.71 |
Caramel/Crystal Malt - 40L | 1 lbs | 5.71 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Nugget | 1 oz | 60 min | First Wort | Pellet | 13 |
Citra | 2 oz | 10 min | Boil | Pellet | 14.5 |
Mosaic | 1.5 oz | 10 min | Boil | Pellet | 12.3 |
Citra | 2 oz | 5 min | Boil | Pellet | 14.5 |
Mosaic | 1.5 oz | 5 min | Boil | Pellet | 12.3 |
Citra | 4 oz | 4 days | Dry Hop | Pellet | 14.5 |
Mosaic | 1.5 oz | 4 days | Dry Hop | Pellet | 12.3 |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
American Ale (1056) | Wyeast Labs | 75% | 60°F - 72°F |
Mash
Step | Temperature | Time |
---|---|---|
Mash In | 155°F | 60 min |
Download
Download this recipe's BeerXML file |