Category: 12 – Porter
Brewer: Mark Peterson
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
6 gal | 60 min | 24.8 IBUs | 28.8 SRM | 1.063 | 1.015 | 6.4 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
Brown Porter | 12 A | 1.04 - 1.052 | 1.008 - 1.014 | 18 - 35 | 20 - 30 | 1.8 - 2.5 | 4 - 5.4 % |
Fermentables
Name | Amount | % |
---|---|---|
Pale Malt (2 Row) US | 15 lbs | 77.92 |
Munich Malt | 1.5 lbs | 7.79 |
Caramel/Crystal Malt - 80L | 12 oz | 3.9 |
Chocolate Malt | 12 oz | 3.9 |
Wheat Malt | 12 oz | 3.9 |
Special Roast | 8 oz | 2.6 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Columbus | 0.25 oz | 60 min | Boil | Pellet | 13 |
Columbus | 0.5 oz | 30 min | Boil | Pellet | 13 |
Columbus | 0.25 oz | 0 min | Boil | Pellet | 13 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Yeast Nutrient | 2.00 tsp | 15 min | Boil | Other |
Ghirardelli Cocoa Powder | 12.00 oz | 0 min | Boil | Flavor |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
American Ale (1056) | Wyeast Labs | 75% | 60°F - 72°F |
Mash
Step | Temperature | Time |
---|---|---|
Saccharification | 152°F | 75 min |
Mash Out | 168°F | 10 min |
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