Category: 7 – Light Hybrid Beer
Brewer: John Boyd
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
10 gal | 60 min | 44.7 IBUs | 12.8 SRM | 1.054 | 1.014 | 5.3 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
California Common Beer | 7 B | 1.048 - 1.054 | 1.011 - 1.014 | 30 - 45 | 10 - 14 | 2.4 - 2.8 | 4.5 - 5.5 % |
Fermentables
Name | Amount | % |
---|---|---|
Pale 2-Row | 16.4 lbs | 76.04 |
Munich Malt | 2.1 lbs | 9.74 |
Caramel/Crystal Malt - 40L | 1.6 lbs | 7.42 |
Victory Malt | 12.4 oz | 3.59 |
Caramunich II (Weyermann) | 8 oz | 2.32 |
Chocolate Malt | 3.1 oz | 0.9 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Northern Brewer | 2 oz | 60 min | Boil | Pellet | 6.5 |
Northern Brewer | 3 oz | 15 min | Boil | Pellet | 6.5 |
Northern Brewer | 3 oz | 1 min | Boil | Pellet | 6.5 |
Northern Brewer | 1.5 oz | 7 days | Dry Hop | Pellet | 6.5 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Whirlfloc Tablet | 2.00 Items | 15 min | Boil | Fining |
Yeast Nutrient | 2.00 tsp | 5 min | Boil | Other |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
San Francisco Lager (WLP810) | White Labs | 68% | 58°F - 65°F |
Mash
Step | Temperature | Time |
---|---|---|
Saccharification | 148°F | 60 min |
Mash Out | 168°F | 10 min |
Download
Download this recipe's BeerXML file |