Category: 2 – Pilsner
Brewer: Keith Ciani
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 gal | 60 min | 41.2 IBUs | 3.8 SRM | 1.054 | 1.008 | 6.0 % |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| German Pilsner (Pils) | 2 A | 1.044 - 1.05 | 1.008 - 1.013 | 25 - 45 | 2 - 5 | 2.4 - 2.8 | 4.4 - 5.2 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pilsner (2 Row) Ger | 20 lbs | 100 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Hallertau | 6 oz | 90 min | Boil | Leaf | 3.4 |
| Hallertau | 1 oz | 15 min | Boil | Leaf | 3.4 |
| Hallertau | 1.5 oz | 1 min | Boil | Leaf | 3.4 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Whirlfloc Tablet | 2.00 Items | 15 min | Boil | Fining |
| Servomyces | 2.00 Items | 15 min | Boil | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| German Lager (WLP830) | White Labs | 77% | 50°F - 55°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Initial Rest | 147°F | 90 min |
| Mashout | 168°F | 10 min |
Notes
| Untreated Olypmia artesian well water - "it's the water!" Use a decoction mash schedule with an initial rest at 147F for 90 minutes. Pull 15 quarts thick mash, with 5 minute rests at 148F and 158F. Boil thick mash for 10 minutes and remix to achieve mashout at 170F. |
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