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May The Schwarz Be With You

Category: 4 – Dark Lager
Brewer: Randy Scorby

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 29.2 IBUs 20.8 SRM 1.048 1.014 4.5 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Schwarzbier (Black Beer) 4 C 1.046 - 1.052 1.01 - 1.016 22 - 32 17 - 30 2.2 - 2.7 4.4 - 5.4 %

Fermentables

Name Amount %
Munich I (Weyermann) 5 lbs 61.73
Munich II (Weyermann) 2 lbs 24.69
Pilsner 9.6 oz 7.41
Carafa II 4 oz 3.09
Chocolate Malt 4 oz 3.09

Hops

Name Amount Time Use Form Alpha %
Northern Brewer 1 oz 60 min Boil Leaf 8

Miscs

Name Amount Time Use Type
Irish Moss 0.50 tsp 15 min Boil Fining
Yeast Nutrient 0.50 tsp 15 min Boil Other

Yeast

Name Lab Attenuation Temperature
Bohemian Lager (2124) Wyeast Labs 71% 48°F - 58°F

Mash

Step Temperature Time
Initial Rest 142°F 10 min
Saccharification 154°F 45 min

Notes

Mash in at 142F for a single decoction mash and hold for 10 minutes. Pull a thick decoction (1/3 of mash) and hold at 152F for 20 minutes, then boil for 10 minutes. Return to main mash and hold at 154F until conversion is achieved. Sparge with 168F water and boil for 60 minutes. Dark grains should not be added to the mash until you begin to sparge.

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