Category: 8 – English Pale Ale
Brewer: Brian Gregory
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 8.5 gal | 60 min | 49.6 IBUs | 8.7 SRM | 1.043 | 1.014 | 3.9 % |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Standard/Ordinary Bitter | 8 A | 1.032 - 1.04 | 1.007 - 1.011 | 25 - 35 | 4 - 14 | 0.8 - 2.2 | 3.2 - 3.8 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Golden Promise | 15.5 lbs | 91.85 |
| Caramalt | 1 lbs | 5.93 |
| Caramel/Crystal Malt -120L | 6 oz | 2.22 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Challenger | 0.88 oz | 60 min | Boil | Pellet | 6.5 |
| Goldings, East Kent | 0.5 oz | 60 min | Boil | Pellet | 7.2 |
| Horizon | 0.42 oz | 60 min | Boil | Pellet | 12 |
| Styrian Goldings | 0.88 oz | 20 min | Boil | Pellet | 3.8 |
| Goldings, East Kent | 1.76 oz | 20 min | Aroma | Pellet | 7.2 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Whirlfloc Tablet | 1.00 Items | 15 min | Boil | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| English Ale (WLP002) | White Labs | 67% | 65°F - 68°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 152°F | 75 min |
| Mash Out | 168°F | 10 min |
Notes
| No-sparge mash. |
Download
| Download this recipe's BeerXML file |
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