Category: 8 – English Pale Ale
Brewer: Brian Gregory
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
8.5 gal | 60 min | 49.6 IBUs | 8.7 SRM | 1.043 | 1.014 | 3.9 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
Standard/Ordinary Bitter | 8 A | 1.032 - 1.04 | 1.007 - 1.011 | 25 - 35 | 4 - 14 | 0.8 - 2.2 | 3.2 - 3.8 % |
Fermentables
Name | Amount | % |
---|---|---|
Golden Promise | 15.5 lbs | 91.85 |
Caramalt | 1 lbs | 5.93 |
Caramel/Crystal Malt -120L | 6 oz | 2.22 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Challenger | 0.88 oz | 60 min | Boil | Pellet | 6.5 |
Goldings, East Kent | 0.5 oz | 60 min | Boil | Pellet | 7.2 |
Horizon | 0.42 oz | 60 min | Boil | Pellet | 12 |
Styrian Goldings | 0.88 oz | 20 min | Boil | Pellet | 3.8 |
Goldings, East Kent | 1.76 oz | 20 min | Aroma | Pellet | 7.2 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Whirlfloc Tablet | 1.00 Items | 15 min | Boil | Fining |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
English Ale (WLP002) | White Labs | 67% | 65°F - 68°F |
Mash
Step | Temperature | Time |
---|---|---|
Mash In | 152°F | 75 min |
Mash Out | 168°F | 10 min |
Notes
No-sparge mash. |
Download
Download this recipe's BeerXML file |