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Ordinarily Bitter

Category: 8 – English Pale Ale
Brewer: Brian Gregory

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
8.5 gal 60 min 49.6 IBUs 8.7 SRM 1.043 1.014 3.9 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Standard/Ordinary Bitter 8 A 1.032 - 1.04 1.007 - 1.011 25 - 35 4 - 14 0.8 - 2.2 3.2 - 3.8 %

Fermentables

Name Amount %
Golden Promise 15.5 lbs 91.85
Caramalt 1 lbs 5.93
Caramel/Crystal Malt -120L 6 oz 2.22

Hops

Name Amount Time Use Form Alpha %
Challenger 0.88 oz 60 min Boil Pellet 6.5
Goldings, East Kent 0.5 oz 60 min Boil Pellet 7.2
Horizon 0.42 oz 60 min Boil Pellet 12
Styrian Goldings 0.88 oz 20 min Boil Pellet 3.8
Goldings, East Kent 1.76 oz 20 min Aroma Pellet 7.2

Miscs

Name Amount Time Use Type
Whirlfloc Tablet 1.00 Items 15 min Boil Fining

Yeast

Name Lab Attenuation Temperature
English Ale (WLP002) White Labs 67% 65°F - 68°F

Mash

Step Temperature Time
Mash In 152°F 75 min
Mash Out 168°F 10 min

Notes

No-sparge mash.

Download

Download this recipe's BeerXML file

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Derek Springer

Derek Springer

I write code & brew beer--if you ask nice I'll share some with you :)

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