Category: 14 – India Pale Ale
Brewer: Joe Formanek
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 gal | 75 min | 184.3 IBUs | 6.9 SRM | 1.072 | 1.017 | 7.3 % |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American IPA | 14 B | 1.056 - 1.075 | 1.01 - 1.018 | 40 - 70 | 6 - 15 | 2.2 - 2.7 | 5.5 - 7.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt, Maris Otter | 8.5 lbs | 56.67 |
| Pale Malt, 2 Row | 5 lbs | 33.33 |
| White Wheat Malt | 1 lbs | 6.67 |
| Caravienne Malt | 8 oz | 3.33 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Centennial | 4 oz | 60 min | Boil | Leaf | 10.5 |
| Cascade | 1 oz | 10 min | Boil | Leaf | 8 |
| Centennial | 1 oz | 10 min | Boil | Leaf | 10.5 |
| Homegrown Hops | 1 oz | 10 min | Boil | Leaf | 0 |
| Willamette | 1 oz | 10 min | Boil | Leaf | 5.4 |
| Amarillo | 0.5 oz | 10 min | Boil | Leaf | 12.5 |
| Citra | 0.5 oz | 10 min | Boil | Leaf | 13 |
| Simcoe | 0.5 oz | 10 min | Boil | Leaf | 15 |
| Centennial | 1 oz | 4 days | Dry Hop | Leaf | 10.5 |
| Citra | 1 oz | 4 days | Dry Hop | Leaf | 13 |
| Simcoe | 1 oz | 4 days | Dry Hop | Leaf | 15.5 |
| Willamette | 1 oz | 4 days | Dry Hop | Leaf | 5.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Irish Moss | 1.00 tsp | 15 min | Boil | Fining |
| Yeast Nutrient | 0.50 tsp | 15 min | Boil | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| American Ale (1056) | Wyeast Labs | 75% | 60°F - 72°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Saccharification | 152°F | 60 min |
| Mash Out | 170°F | 10 min |
Notes
| Filtered Chicago tap water with 2 tsp gypsum per 5 gallons. |
Download
| Download this recipe's BeerXML file |
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