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Over The Top 7 Hop IPA

Category: 14 – India Pale Ale
Brewer: Joe Formanek

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 75 min 184.3 IBUs 6.9 SRM 1.072 1.017 7.3 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American IPA 14 B 1.056 - 1.075 1.01 - 1.018 40 - 70 6 - 15 2.2 - 2.7 5.5 - 7.5 %

Fermentables

Name Amount %
Pale Malt, Maris Otter 8.5 lbs 56.67
Pale Malt, 2 Row 5 lbs 33.33
White Wheat Malt 1 lbs 6.67
Caravienne Malt 8 oz 3.33

Hops

Name Amount Time Use Form Alpha %
Centennial 4 oz 60 min Boil Leaf 10.5
Cascade 1 oz 10 min Boil Leaf 8
Centennial 1 oz 10 min Boil Leaf 10.5
Homegrown Hops 1 oz 10 min Boil Leaf 0
Willamette 1 oz 10 min Boil Leaf 5.4
Amarillo 0.5 oz 10 min Boil Leaf 12.5
Citra 0.5 oz 10 min Boil Leaf 13
Simcoe 0.5 oz 10 min Boil Leaf 15
Centennial 1 oz 4 days Dry Hop Leaf 10.5
Citra 1 oz 4 days Dry Hop Leaf 13
Simcoe 1 oz 4 days Dry Hop Leaf 15.5
Willamette 1 oz 4 days Dry Hop Leaf 5.5

Miscs

Name Amount Time Use Type
Irish Moss 1.00 tsp 15 min Boil Fining
Yeast Nutrient 0.50 tsp 15 min Boil Other

Yeast

Name Lab Attenuation Temperature
American Ale (1056) Wyeast Labs 75% 60°F - 72°F

Mash

Step Temperature Time
Saccharification 152°F 60 min
Mash Out 170°F 10 min

Notes

Filtered Chicago tap water with 2 tsp gypsum per 5 gallons.

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Derek Springer

Derek Springer

I write code & brew beer--if you ask nice I'll share some with you :)

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