Category: 10 – American Ale
Brewers: Jim Barrie, Derek Miles, Brittney Barrie, and Rich Yasparro
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
6 gal | 60 min | 64.6 IBUs | 8.6 SRM | 1.054 | 1.009 | 5.9 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
American Pale Ale | 10 A | 1.045 - 1.06 | 1.01 - 1.015 | 30 - 45 | 5 - 14 | 2.3 - 2.8 | 4.5 - 6.2 % |
Fermentables
Name | Amount | % |
---|---|---|
Pale 2-Row | 9.75 lbs | 73.58 |
Munich Malt - 10L | 1.75 lbs | 13.21 |
Victory Malt | 1.75 lbs | 13.21 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Magnum | 0.5 oz | 60 min | Boil | Pellet | 12 |
Amarillo | 1 oz | 15 min | Boil | Pellet | 9.2 |
Amarillo | 1 oz | 10 min | Boil | Pellet | 9.2 |
Citra | 1 oz | 10 min | Boil | Pellet | 12 |
Amarillo | 1 oz | 5 min | Boil | Pellet | 9.2 |
Amarillo | 1 oz | 0 min | Boil | Pellet | 9.2 |
Citra | 1 oz | 0 min | Boil | Pellet | 12 |
Amarillo | 1 oz | 4 days | Dry Hop | Pellet | 9.2 |
Citra | 1 oz | 4 days | Dry Hop | Pellet | 12 |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
Safale American (US-05) | DCL/Fermentis | 77% | 59°F - 75°F |
Mash
Step | Temperature | Time |
---|---|---|
Mash In | 148°F | 75 min |
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