Category: 3 – European Amber Lager
Brewer: Andy Weigel
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
6 gal | 75 min | 25.0 IBUs | 12.6 SRM | 1.050 | 1.013 | 4.9 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
Vienna Lager | 3 A | 1.046 - 1.052 | 1.01 - 1.014 | 18 - 30 | 10 - 16 | 2.4 - 2.6 | 4.5 - 5.5 % |
Fermentables
Name | Amount | % |
---|---|---|
Vienna (BestMälz) | 8.5 lbs | 71.2 |
Pilsner (Avangard) | 2 lbs | 16.75 |
Munich II (Weyermann) | 1 lbs | 8.38 |
Melanoiden Malt | 4 oz | 2.09 |
Carafa Special III (Weyermann) | 3 oz | 1.57 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Magnum | 0.6 oz | 60 min | Boil | Pellet | 12.2 |
Saaz | 0.25 oz | 5 min | Boil | Pellet | 2.9 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Whirlfloc Tablet | 1.00 Items | 15 min | Boil | Fining |
Gelatin | 1.00 tsp | 1 day | Secondary | Fining |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
German Bock Lager (WLP833) | White Labs | 73% | 48°F - 55°F |
Mash
Step | Temperature | Time |
---|---|---|
Mash In | 152°F | 60 min |
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