Category: 1 – Light Lager
Brewer: Isaac Trowbridge
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
6 gal | 90 min | 17.6 IBUs | 3.1 SRM | 1.050 | 1.008 | 5.4 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
Standard American Lager | 1 B | 1.04 - 1.05 | 1.004 - 1.01 | 8 - 15 | 2 - 4 | 2.5 - 2.8 | 4.2 - 5.1 % |
Fermentables
Name | Amount | % |
---|---|---|
Pale Malt (2 Row) US | 8.4 lbs | 87.05 |
Corn, Flaked | 1.25 lbs | 12.95 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Hallertau | 1.25 oz | 60 min | Boil | Pellet | 4.1 |
Hallertau | 0.25 oz | 1 min | Boil | Pellet | 4.8 |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
American Lager Yeast (WLP840) | White Labs | 78% | 50°F - 55°F |
Mash
Step | Temperature | Time |
---|---|---|
Mash In | 149°F | 60 min |
Notes
50% filtered tap water, 50% distilled water. |
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