Category: 18 – German Wheat & Rye Beer
Brewer: Nick Corona
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
5 gal | 60 min | 15.2 IBUs | 3.6 SRM | 1.049 | 1.009 | 5.3 % |
Actuals | 1.049 | 1.01 | 5.1 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
Weissbier | 10 A | 1.044 - 1.052 | 1.01 - 1.014 | 8 - 15 | 2 - 6 | 2.9 - 4.5 | 4.3 - 5.6 % |
Fermentables
Name | Amount | % |
---|---|---|
Rice Hulls | 8 oz | 5.56 |
Pilsner (2 Row) Ger | 4.25 lbs | 47.22 |
White Wheat Malt | 4.25 lbs | 47.22 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Hallertauer Mittelfrueh | 0.25 oz | 90 min | Boil | Pellet | 3.8 |
Hallertauer Mittelfrueh | 0.75 oz | 60 min | Boil | Pellet | 3.8 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Calcium Chloride | 6.50 g | 60 min | Mash | Water Agent |
Diammonium Phosphate (DAP) | 3.40 g | 10 min | Boil | Other |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
Hefeweizen IV Ale (WLP380) | White Labs | 77% | 66°F - 70°F |
Mash
Step | Temperature | Time |
---|---|---|
Ferulic Acid Rest | 115°F | 10 min |
Protein Rest | 127°F | 10 min |
Saccharification | 149°F | 60 min |
Notes
Carb to 3.5 vol CO2. |
Download
Download this recipe's BeerXML file |