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Barstool Blues

Category: 1 – Light Lager
Brewer: Derrick Flippin

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5.5 gal 60 min 12.1 IBUs 3.5 SRM 1.047 1.009 5.1 %
Actuals 1.047 1.01 4.8 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Cream Ale 1 C 1.042 - 1.055 1.006 - 1.012 8 - 20 2.5 - 5 2.4 - 2.9 4.2 - 5.6 %

Fermentables

Name Amount %
Pale Malt (6 Row) US 8.544 lbs 80
Corn, Flaked 2.136 lbs 20

Hops

Name Amount Time Use Form Alpha %
Mt. Hood 0.5 oz 60 min Boil Pellet 5.5
Mt. Hood 0.5 oz 5 min Boil Pellet 5.5

Miscs

Name Amount Time Use Type
Yeast Nutrient 0.50 tsp 15 min Boil Other
Gelatin 1.00 tsp 1 day Primary Fining

Yeast

Name Lab Attenuation Temperature
Danish Lager (2042) Wyeast Labs 75% 46°F - 56°F

Mash

Step Temperature Time
Saccharification 148°F 90 min
Mash Out 168°F 10 min

Notes

Carb to 3 vols CO2.

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