Category: 1 – Light Lager
Brewer: Derrick Flippin
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
5.5 gal | 60 min | 12.1 IBUs | 3.5 SRM | 1.047 | 1.009 | 5.1 % |
Actuals | 1.047 | 1.01 | 4.8 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
Cream Ale | 1 C | 1.042 - 1.055 | 1.006 - 1.012 | 8 - 20 | 2.5 - 5 | 2.4 - 2.9 | 4.2 - 5.6 % |
Fermentables
Name | Amount | % |
---|---|---|
Pale Malt (6 Row) US | 8.544 lbs | 80 |
Corn, Flaked | 2.136 lbs | 20 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Mt. Hood | 0.5 oz | 60 min | Boil | Pellet | 5.5 |
Mt. Hood | 0.5 oz | 5 min | Boil | Pellet | 5.5 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Yeast Nutrient | 0.50 tsp | 15 min | Boil | Other |
Gelatin | 1.00 tsp | 1 day | Primary | Fining |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
Danish Lager (2042) | Wyeast Labs | 75% | 46°F - 56°F |
Mash
Step | Temperature | Time |
---|---|---|
Saccharification | 148°F | 90 min |
Mash Out | 168°F | 10 min |
Notes
Carb to 3 vols CO2. |
Download
Download this recipe's BeerXML file |