Category: 9 – Scottish and Irish Ale
Brewers: Matthew and Brennan Weissenbuehler
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
5 gal | 60 min | 20.4 IBUs | 16.9 SRM | 1.052 | 1.016 | 4.8 % |
Actuals | 1.052 | 1.01 | 5.5 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
Scottish Export | 14 C | 1.04 - 1.06 | 1.01 - 1.016 | 15 - 30 | 13 - 22 | 2 - 2.8 | 3.9 - 6 % |
Fermentables
Name | Amount | % |
---|---|---|
Golden Promise (Simpsons) | 8.5 lbs | 77.27 |
Caramel Malt - 30L (Briess) | 1 lbs | 9.09 |
Munich II (Weyermann) | 1 lbs | 9.09 |
Roasted Barley | 4 oz | 2.27 |
Wheat Malt, Pale (Weyermann) | 4 oz | 2.27 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Fuggle | 1 oz | 60 min | Boil | Pellet | 5.2 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Yeast Nutrient | 0.50 tsp | 3 days | Primary | Other |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
Edinburgh Ale (WLP028) | White Labs | 73% | 65°F - 70°F |
Mash
Step | Temperature | Time |
---|---|---|
Saccharification | 156°F | 60 min |
Mash Out | 168°F | 10 min |
Notes
Carb to 2.3 vol CO2. |
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