Category: 26 – Specialty Beer
Brewer: Jamey Barlow
Style: Mixed Fermentation wheat ale w/ Brett, Lacto, and Pedio
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 gal | 90 min | 3.2 IBUs | 3.6 SRM | 1.050 | 1.015 | 4.5 % |
| Actuals | 1.05 | 1.004 | 6.0 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Mixed-Fermentation Sour Beer | 28 B | 1.02 - 1.09 | 1 - 1.016 | 5 - 50 | 2 - 50 | 2 - 3 | 2 - 10 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pilsner (2 Row) Bel | 10 lbs | 50 |
| White Wheat Malt | 10 lbs | 50 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Aged | 2 oz | 90 min | Boil | Leaf | 1 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Whirlfloc Tablet | 1.00 Items | 10 min | Boil | Fining |
| Yeast Nutrient | 1.00 tsp | 10 min | Boil | Other |
| Malto-Dextrine | 1.00 lb | 5 min | Boil | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| BugFarm (ECY01) | East Coast Yeast | 70% | 64°F - 75°F |
| Dirty Dozen Brett Blend (ECY34) | East Coast Yeast | 80% | 60°F - 74°F |
| Dregs from Cantillion Iris and Jolly Pumpkin La Roja | 80% | 55°F - 80°F | |
| Safale American (US-05) | DCL/Fermentis | 77% | 59°F - 75°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 154°F | 60 min |
Notes
| Mixed Fermentation wheat ale w/ Brett, Lacto, and Pedio Age in a neutral oak barrel for 2 years. |
Download
| Download this recipe's BeerXML file |
RSS - Posts