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Golden Delight

Category: 8 – English Pale Ale
Brewer: Tom Thorpe

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5.6 gal 60 min 33.7 IBUs 6.0 SRM 1.048 1.014 4.5 %
Actuals 1.048 1.011 4.8 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
British Golden Ale 12 A 1.038 - 1.053 1.006 - 1.012 20 - 45 2 - 6 2 - 2.8 3.8 - 5 %

Fermentables

Name Amount %
Golden Promise 5.5 lbs 52.38
Light Munich 2.75 lbs 26.19
Corn, Flaked 1 lbs 9.52
White Wheat Malt 8 oz 4.76
Biscuit Malt 4 oz 2.38
Cara-Pils/Dextrine 4 oz 2.38
Carahell (Weyermann) 4 oz 2.38

Hops

Name Amount Time Use Form Alpha %
Mosaic 0.55 oz 60 min First Wort Pellet 11.7
Mosaic 1 oz 5 min Boil Pellet 11.7
Mosaic 1 oz 0 min Boil Pellet 11.7
Mosaic 1 oz 3 days Dry Hop Pellet 11.7

Yeast

Name Lab Attenuation Temperature
West Yorkshire Ale (1469) Wyeast Labs 69% 64°F - 72°F

Mash

Step Temperature Time
Saccharification 152°F 60 min

Notes

Carb to 2.6 vol CO2.

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Derek Springer

Derek Springer

I write code & brew beer--if you ask nice I'll share some with you :)

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