Category: 8 – English Pale Ale
Brewer: Tom Thorpe
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
5.6 gal | 60 min | 33.7 IBUs | 6.0 SRM | 1.048 | 1.014 | 4.5 % |
Actuals | 1.048 | 1.011 | 4.8 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
British Golden Ale | 12 A | 1.038 - 1.053 | 1.006 - 1.012 | 20 - 45 | 2 - 6 | 2 - 2.8 | 3.8 - 5 % |
Fermentables
Name | Amount | % |
---|---|---|
Golden Promise | 5.5 lbs | 52.38 |
Light Munich | 2.75 lbs | 26.19 |
Corn, Flaked | 1 lbs | 9.52 |
White Wheat Malt | 8 oz | 4.76 |
Biscuit Malt | 4 oz | 2.38 |
Cara-Pils/Dextrine | 4 oz | 2.38 |
Carahell (Weyermann) | 4 oz | 2.38 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Mosaic | 0.55 oz | 60 min | First Wort | Pellet | 11.7 |
Mosaic | 1 oz | 5 min | Boil | Pellet | 11.7 |
Mosaic | 1 oz | 0 min | Boil | Pellet | 11.7 |
Mosaic | 1 oz | 3 days | Dry Hop | Pellet | 11.7 |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
West Yorkshire Ale (1469) | Wyeast Labs | 69% | 64°F - 72°F |
Mash
Step | Temperature | Time |
---|---|---|
Saccharification | 152°F | 60 min |
Notes
Carb to 2.6 vol CO2. |
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