Golden Delight

Category: 8 – English Pale Ale
Brewer: Tom Thorpe

Recipe Details

Batch Size	Boil Time	IBU	SRM	Est. OG	Est. FG	ABV
5.6 gal	60 min	33.7 IBUs	6.0 SRM	1.048	1.014	4.5 %
			Actuals	1.048	1.011	4.8 %

Style Details

Name	Cat.	OG Range	FG Range	IBU	SRM	Carb	ABV
British Golden Ale	12 A	1.038 - 1.053	1.006 - 1.012	20 - 45	2 - 6	2 - 2.8	3.8 - 5 %

Fermentables

Name	Amount	%
Golden Promise	5.5 lbs	52.38
Light Munich	2.75 lbs	26.19
Corn, Flaked	1 lbs	9.52
White Wheat Malt	8 oz	4.76
Biscuit Malt	4 oz	2.38
Cara-Pils/Dextrine	4 oz	2.38
Carahell (Weyermann)	4 oz	2.38

Hops

Name	Amount	Time	Use	Form	Alpha %
Mosaic	0.55 oz	60 min	First Wort	Pellet	11.7
Mosaic	1 oz	5 min	Boil	Pellet	11.7
Mosaic	1 oz	0 min	Boil	Pellet	11.7
Mosaic	1 oz	3 days	Dry Hop	Pellet	11.7

Yeast

Name	Lab	Attenuation	Temperature
West Yorkshire Ale (1469)	Wyeast Labs	69%	64°F - 72°F

Mash

Step	Temperature	Time
Saccharification	152°F	60 min

Notes

Carb to 2.6 vol CO2.

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