Category: 15 – Strong Stout
Brewer: Charles Macaluso
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
5 gal | 60 min | 80.1 IBUs | 59.3 SRM | 1.105 | 1.019 | 11.5 % |
Actuals | 1.105 | 1.035 | 9.4 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
Imperial Stout | 20 C | 1.075 - 1.115 | 1.018 - 1.03 | 50 - 90 | 30 - 40 | 2.2 - 2.8 | 8 - 12 % |
Fermentables
Name | Amount | % |
---|---|---|
Golden Promise | 12 lbs | 62.5 |
Roasted Barley | 1.25 lbs | 6.51 |
Caramel/Crystal Malt - 60L | 1 lbs | 5.21 |
Caramel/Crystal Malt -120L | 1 lbs | 5.21 |
Chocolate Wheat Malt | 12 oz | 3.91 |
Black (Patent) Malt | 7.2 oz | 2.34 |
Barley, Flaked | 4 oz | 1.3 |
Oats, Flaked | 4 oz | 1.3 |
DME Golden Light | 2 lbs | 10.42 |
Brown Sugar, Dark | 4 oz | 1.3 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Magnum | 2 oz | 60 min | Boil | Pellet | 12.4 |
Magnum | 0.5 oz | 30 min | Boil | Pellet | 12.4 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Whirlfloc Tablet | 1.00 Items | 15 min | Boil | Fining |
Yeast Nutrient | 1.00 tbsp | 10 min | Boil | Other |
Licorice Root | 1.00 Items | 5 min | Boil | Flavor |
Cocoa Nibs | 1.00 oz | 7 days | Secondary | Flavor |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
San Diego Super Yeast (WLP090) | White Labs | 80% | 65°F - 68°F |
Mash
Step | Temperature | Time |
---|---|---|
Mash In | 152°F | 75 min |
Notes
Carbonate to 2.2 vol CO2. |
Download
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