Category: 6 – Light Hybrid Beer
Brewer: Joe Edidin
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
5 gal | 90 min | 30.8 IBUs | 2.7 SRM | 1.048 | 1.008 | 5.3 % |
Actuals | 1.048 | 1.009 | 5.1 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
Kölsch | 5 B | 1.044 - 1.05 | 1.007 - 1.011 | 18 - 30 | 3.5 - 5 | 2.4 - 3.1 | 4.4 - 5.2 % |
Fermentables
Name | Amount | % |
---|---|---|
Pilsen Malt 2-Row (Briess) | 8 lbs | 82.05 |
Vienna Malt (Weyermann) | 1 lbs | 10.26 |
Carafoam (Weyermann) | 8 oz | 5.13 |
Acidulated (Weyermann) | 4 oz | 2.56 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Tettnang | 1.4 oz | 60 min | Boil | Pellet | 4.6 |
Tettnang | 0.4 oz | 15 min | Boil | Pellet | 4.6 |
Tettnang | 0.4 oz | 1 min | Boil | Pellet | 4.6 |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
German Lager (WLP830) | White Labs | 77% | 50°F - 55°F |
Mash
Step | Temperature | Time |
---|---|---|
Saccharification | 148°F | 60 min |
Mash Out | 164°F | 10 min |
Notes
Carb to 2.5 vol CO2. |
Download
Download this recipe's BeerXML file |