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If You Like Piña Coladas

Category: 23 – Fruit Beer
Brewer: Manny Roque
Style: Berliner Weisse w/ Pineapple and Coconut

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 15.5 IBUs 3.4 SRM 1.040 1.009 4.1 %
Actuals 1.04 1.008 4.2 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Fruit Beer 29 A 1.02 - 1.09 1.006 - 1.016 5 - 50 2 - 50 2 - 3 2 - 10 %

Fermentables

Name Amount %
Pilsner (2 Row) Ger 4 lbs 25
White Wheat Malt 4 lbs 25
Coconut 4 lbs 25
Fruit - Pineapple 4 lbs 25

Hops

Name Amount Time Use Form Alpha %
Amarillo 0.25 oz 60 min First Wort Pellet 9.2
Amarillo 0.25 oz 15 min Boil Pellet 9.2

Miscs

Name Amount Time Use Type
Yeast Nutrient 0.50 tsp 10 min Boil Other

Yeast

Name Lab Attenuation Temperature
American Ale II (1272) Wyeast Labs 74% 60°F - 72°F
Lactobacillus (5335) Wyeast Labs 80% 60°F - 95°F

Mash

Step Temperature Time
Mash In 150°F 60 min

Notes

Berliner Weisse fermented w/ Pineapple and Coconut

Collect 6 gal of runnings, chill to 90ºF, and pitch lacto starter. Sour for a week and maintain 90ºF. Return to kettle and boil as usual, chill and pitch yeast. Rack to secondary and add pineapple and coconut for two weeks.

Bonita Springs, FL tap water treated w/ 10g gypsum and campden tablet. Carb to 2.3 vol CO2.

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