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Old Hound Dog

Category: 13 – Porter
Brewer: Dan Martich

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 49.9 IBUs 37.0 SRM 1.066 1.015 6.7 %
Actuals 1.066 1.018 6.3 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Pre-Prohibition Porter 27 1.046 - 1.06 1.01 - 1.016 20 - 30 18 - 30 2.4 - 2.7 4.5 - 6 %

Fermentables

Name Amount %
Pale Malt (2 Row) UK 11 lbs 72.13
Amber Malt 1.75 lbs 11.48
Brown Malt 1.75 lbs 11.48
Black (Patent) Malt 12 oz 4.92

Hops

Name Amount Time Use Form Alpha %
Columbus/Tomahawk/Zeus (CTZ) 1 oz 60 min Boil Pellet 14

Miscs

Name Amount Time Use Type
Yeast Nutrient 1.00 tsp 10 min Boil Other

Yeast

Name Lab Attenuation Temperature
London Ale Yeast (1028) Wyeast Labs 75% 60°F - 72°F

Mash

Step Temperature Time
Saccharification 152°F 60 min
Mash Out 165°F 10 min

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Derek Springer

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