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Padraig

Category: 14 – Stout
Brewers: Sean Torres, Patrick Wade, and Philip Gardner

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
11 gal 60 min 16.3 IBUs 29.3 SRM 1.046 1.008 5.0 %
Actuals 1.046 1.012 4.5 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Irish Stout 15 B 1.036 - 1.044 1.007 - 1.011 25 - 45 25 - 40 2 - 2.6 4 - 4.5 %

Fermentables

Name Amount %
Rice Hulls 1 lbs 5.56
Pale Malt, Maris Otter 10.5 lbs 58.33
Barley, Flaked 4 lbs 22.22
Roasted Barley 2 lbs 11.11
Chocolate Malt 8 oz 2.78

Hops

Name Amount Time Use Form Alpha %
Goldings, East Kent 1 oz 60 min Boil Pellet 5
Goldings, East Kent 1 oz 30 min Boil Pellet 5

Miscs

Name Amount Time Use Type
Whirlfloc Tablet 1.00 Items 15 min Boil Fining

Yeast

Name Lab Attenuation Temperature
Nottingham Yeast (-) Lallemand 75% 62°F - 72°F

Mash

Step Temperature Time
Mash In 148°F 60 min

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Derek Springer

Derek Springer

I write code & brew beer--if you ask nice I'll share some with you :)

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