Category: 14 – Stout
Brewers: Sean Torres, Patrick Wade, and Philip Gardner
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 11 gal | 60 min | 16.3 IBUs | 29.3 SRM | 1.046 | 1.008 | 5.0 % |
| Actuals | 1.046 | 1.012 | 4.5 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Irish Stout | 15 B | 1.036 - 1.044 | 1.007 - 1.011 | 25 - 45 | 25 - 40 | 2 - 2.6 | 4 - 4.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Rice Hulls | 1 lbs | 5.56 |
| Pale Malt, Maris Otter | 10.5 lbs | 58.33 |
| Barley, Flaked | 4 lbs | 22.22 |
| Roasted Barley | 2 lbs | 11.11 |
| Chocolate Malt | 8 oz | 2.78 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Goldings, East Kent | 1 oz | 60 min | Boil | Pellet | 5 |
| Goldings, East Kent | 1 oz | 30 min | Boil | Pellet | 5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Whirlfloc Tablet | 1.00 Items | 15 min | Boil | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Nottingham Yeast (-) | Lallemand | 75% | 62°F - 72°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 148°F | 60 min |
Download
| Download this recipe's BeerXML file |
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