Category: 10 – American Pale Ale
Brewer: Joshua Veronee
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 6.3 gal | 60 min | 79.7 IBUs | 7.8 SRM | 1.057 | 1.012 | 5.9 % |
| Actuals | 1.057 | 1.013 | 5.8 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American Pale Ale | 18 B | 1.045 - 1.06 | 1.01 - 1.015 | 30 - 50 | 5 - 10 | 2.3 - 3 | 4.5 - 6.2 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt, 2-Row (Rahr) | 4.75 lbs | 38 |
| Vienna Malt (Weyermann) | 4.75 lbs | 38 |
| Caramel Malt - 20L (Briess) | 1 lbs | 8 |
| Victory Malt (biscuit) (Briess) | 1 lbs | 8 |
| Wheat, Torrified | 1 lbs | 8 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Centennial | 1 oz | 30 min | Boil | Pellet | 11.1 |
| Mosaic | 1 oz | 30 min | Boil | Pellet | 12.3 |
| Centennial | 1 oz | 10 min | Boil | Pellet | 11.1 |
| Mosaic | 1 oz | 10 min | Boil | Pellet | 12.3 |
| Citra | 1 oz | 0 min | Boil | Pellet | 13.4 |
| Mosaic | 1 oz | 0 min | Boil | Pellet | 12.3 |
| Citra | 0.5 oz | 7 days | Dry Hop | Pellet | 13.4 |
| Mosaic | 0.5 oz | 7 days | Dry Hop | Pellet | 12.3 |
| Citra | 0.5 oz | 3 days | Dry Hop | Pellet | 13.4 |
| Mosaic | 0.5 oz | 3 days | Dry Hop | Pellet | 12.3 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| California Ale (WLP001) | White Labs | 77% | 68°F - 73°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 152°F | 60 min |
Notes
| Add half the dry hops 7 days before pacjkaging, then add the remaining half 3 days before packaging. Water profile: Ca 110 ppm | Mg 18 ppm | Na 17 ppm | Cl 50 ppm | SO4 280 ppm Carb to 2.45 vol of CO2. |
Download
| Download this recipe's BeerXML file |
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