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Rainy Day Pale Ale

Category: 10 – American Pale Ale
Brewer: Joshua Veronee

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
6.3 gal 60 min 79.7 IBUs 7.8 SRM 1.057 1.012 5.9 %
Actuals 1.057 1.013 5.8 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American Pale Ale 18 B 1.045 - 1.06 1.01 - 1.015 30 - 50 5 - 10 2.3 - 3 4.5 - 6.2 %

Fermentables

Name Amount %
Pale Malt, 2-Row (Rahr) 4.75 lbs 38
Vienna Malt (Weyermann) 4.75 lbs 38
Caramel Malt - 20L (Briess) 1 lbs 8
Victory Malt (biscuit) (Briess) 1 lbs 8
Wheat, Torrified 1 lbs 8

Hops

Name Amount Time Use Form Alpha %
Centennial 1 oz 30 min Boil Pellet 11.1
Mosaic 1 oz 30 min Boil Pellet 12.3
Centennial 1 oz 10 min Boil Pellet 11.1
Mosaic 1 oz 10 min Boil Pellet 12.3
Citra 1 oz 0 min Boil Pellet 13.4
Mosaic 1 oz 0 min Boil Pellet 12.3
Citra 0.5 oz 7 days Dry Hop Pellet 13.4
Mosaic 0.5 oz 7 days Dry Hop Pellet 12.3
Citra 0.5 oz 3 days Dry Hop Pellet 13.4
Mosaic 0.5 oz 3 days Dry Hop Pellet 12.3

Yeast

Name Lab Attenuation Temperature
California Ale (WLP001) White Labs 77% 68°F - 73°F

Mash

Step Temperature Time
Mash In 152°F 60 min

Notes

Add half the dry hops 7 days before pacjkaging, then add the remaining half 3 days before packaging.

Water profile: Ca 110 ppm | Mg 18 ppm | Na 17 ppm | Cl 50 ppm | SO4 280 ppm

Carb to 2.45 vol of CO2.

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Derek Springer

Derek Springer

I write code & brew beer--if you ask nice I'll share some with you :)

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