Category: 10 – American Pale Ale
Brewer: Joshua Veronee
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
6.3 gal | 60 min | 79.7 IBUs | 7.8 SRM | 1.057 | 1.012 | 5.9 % |
Actuals | 1.057 | 1.013 | 5.8 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
American Pale Ale | 18 B | 1.045 - 1.06 | 1.01 - 1.015 | 30 - 50 | 5 - 10 | 2.3 - 3 | 4.5 - 6.2 % |
Fermentables
Name | Amount | % |
---|---|---|
Pale Malt, 2-Row (Rahr) | 4.75 lbs | 38 |
Vienna Malt (Weyermann) | 4.75 lbs | 38 |
Caramel Malt - 20L (Briess) | 1 lbs | 8 |
Victory Malt (biscuit) (Briess) | 1 lbs | 8 |
Wheat, Torrified | 1 lbs | 8 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Centennial | 1 oz | 30 min | Boil | Pellet | 11.1 |
Mosaic | 1 oz | 30 min | Boil | Pellet | 12.3 |
Centennial | 1 oz | 10 min | Boil | Pellet | 11.1 |
Mosaic | 1 oz | 10 min | Boil | Pellet | 12.3 |
Citra | 1 oz | 0 min | Boil | Pellet | 13.4 |
Mosaic | 1 oz | 0 min | Boil | Pellet | 12.3 |
Citra | 0.5 oz | 7 days | Dry Hop | Pellet | 13.4 |
Mosaic | 0.5 oz | 7 days | Dry Hop | Pellet | 12.3 |
Citra | 0.5 oz | 3 days | Dry Hop | Pellet | 13.4 |
Mosaic | 0.5 oz | 3 days | Dry Hop | Pellet | 12.3 |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
California Ale (WLP001) | White Labs | 77% | 68°F - 73°F |
Mash
Step | Temperature | Time |
---|---|---|
Mash In | 152°F | 60 min |
Notes
Add half the dry hops 7 days before pacjkaging, then add the remaining half 3 days before packaging. Water profile: Ca 110 ppm | Mg 18 ppm | Na 17 ppm | Cl 50 ppm | SO4 280 ppm Carb to 2.45 vol of CO2. |
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