Category: 16 – American IPA
Brewer: Dan McGirr
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
6 gal | 60 min | 111.0 IBUs | 4.5 SRM | 1.077 | 1.012 | 8.7 % |
Actuals | 1.077 | 1.02 | 7.5 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
American IPA | 21 A | 1.056 - 1.07 | 1.008 - 1.014 | 40 - 70 | 6 - 14 | 2.4 - 2.9 | 5.5 - 7.5 % |
Fermentables
Name | Amount | % |
---|---|---|
Pale Malt (2 Row) US | 7 lbs | 43.87 |
Pilsner Malt | 7 lbs | 43.87 |
Acid Malt | 10 oz | 3.92 |
Oats, Flaked | 8 oz | 3.13 |
Rice, Flaked | 8 oz | 3.13 |
Wheat, Torrified | 5.33 oz | 2.09 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Columbus/Tomahawk/Zeus (CTZ) | 2 oz | 60 min | Boil | Leaf | 16.4 |
Amarillo | 1 oz | 0 min | Boil | Leaf | 9.5 |
Amarillo | 1 oz | 30 min | Aroma | Leaf | 9.5 |
Centennial | 1 oz | 0 min | Boil | Leaf | 8 |
Centennial | 1 oz | 30 min | Aroma | Leaf | 8 |
Simcoe | 1 oz | 0 min | Boil | Leaf | 14.1 |
Simcoe | 1 oz | 30 min | Aroma | Leaf | 14.1 |
Mosaic | 2 oz | 3 days | Dry Hop | Leaf | 12.5 |
Simcoe | 1.5 oz | 3 days | Dry Hop | Leaf | 14.1 |
Centennial | 1 oz | 3 days | Dry Hop | Leaf | 8 |
Columbus/Tomahawk/Zeus (CTZ) | 1 oz | 3 days | Dry Hop | Leaf | 16.4 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Diammonium Phosphate (DAP) | 0.50 tsp | 10 min | Boil | Other |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
London Ale III (1318) | Wyeast Labs | 73% | 64°F - 74°F |
Mash
Step | Temperature | Time |
---|---|---|
Mash In | 144°F | 60 min |
Notes
Treat reverse osmosis water w/ 1.5 g calcium chloride, 5 g gypsum, and 0.5 g table salt. Sparge w/ 0.12 mL phosphoric acid. Add the three 0-minute hops right at flameout and allow kettle wort to cool naturally to 170ºF. Add the three steeping hops and hop stand for another 30 minutes before force chilling to pitching temperature. |
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