Category: 4 – Dark Lager
Brewer: Ryan Serwatowski
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
6 gal | 60 min | 24.2 IBUs | 24.2 SRM | 1.054 | 1.015 | 5.2 % |
Actuals | 1.054 | 1.014 | 5.3 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
Schwarzbier | 8 B | 1.046 - 1.052 | 1.01 - 1.016 | 20 - 30 | 17 - 30 | 2.5 - 3 | 4.4 - 5.4 % |
Fermentables
Name | Amount | % |
---|---|---|
Pilsner (Weyermann) | 6 lbs | 59.26 |
Munich I (Weyermann) | 3 lbs | 29.63 |
Blackprinz | 10 oz | 6.17 |
Caramel Malt - 40L (Briess) | 8 oz | 4.94 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
German Magnum | 0.5 oz | 60 min | Boil | Pellet | 13.2 |
Hallertauer | 0.5 oz | 15 min | Boil | Pellet | 2.7 |
Hallertauer | 0.5 oz | 5 min | Boil | Pellet | 2.7 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Whirlfloc Tablet | 0.50 Items | 15 min | Boil | Fining |
Yeast Nutrient - starter | 0.25 tsp | 15 min | Boil | Other |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
Bohemian Lager (2124) | Wyeast Labs | 71% | 48°F - 58°F |
Mash
Step | Temperature | Time |
---|---|---|
Mash In | 152°F | 60 min |
Notes
Carb to 2.4 vol CO2. |
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