Thanks for the (Decoction) Pot, Dan

Category: 3 – European Amber Lager
Brewer: Derrick Flippin

Recipe Details

Batch Size	Boil Time	IBU	SRM	Est. OG	Est. FG	ABV
5.5 gal	60 min	32.5 IBUs	12.4 SRM	1.053	1.017	4.7 %
			Actuals	1.053	1.01	5.6 %

Style Details

Name	Cat.	OG Range	FG Range	IBU	SRM	Carb	ABV
Vienna Lager	7 A	1.048 - 1.055	1.01 - 1.014	18 - 30	9 - 15	2.5 - 3	4.7 - 5.5 %

Fermentables

Name	Amount	%
Pilsner (2 Row) Bel	4.625 lbs	37.96
Vienna Malt	4.625 lbs	37.96
Caraamber (Weyermann)	1.435 lbs	11.78
Dark Munich	1.435 lbs	11.78
Midnight Wheat (steep)	1 oz	0.51

Hops

Name	Amount	Time	Use	Form	Alpha %
Magnum	0.55 oz	60 min	Boil	Pellet	13.2
Tettnang	1 oz	15 min	Boil	Pellet	3.9

Miscs

Name	Amount	Time	Use	Type
Yeast Nutrient	0.50 tsp	15 min	Boil	Other
Gelatin	1.00 tsp	1 day	Primary	Fining

Yeast

Name	Lab	Attenuation	Temperature
German Bock Lager (WLP833)	White Labs	73%	48°F - 55°F

Mash

Step	Temperature	Time
Sacc Rest	158°F	60 min
Saccharification	168°F	15 min

Notes

Mish in at 158ºF and hold for 60 min. Pull a decoction; boil 15 minutes, then add back to main mash, which should equalize at 168ºF. Hold at 168ºF for 10 min.

Carb to 2.5 vol CO2.

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