Category: 3 – European Amber Lager
Brewer: Derrick Flippin
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
5.5 gal | 60 min | 32.5 IBUs | 12.4 SRM | 1.053 | 1.017 | 4.7 % |
Actuals | 1.053 | 1.01 | 5.6 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
Vienna Lager | 7 A | 1.048 - 1.055 | 1.01 - 1.014 | 18 - 30 | 9 - 15 | 2.5 - 3 | 4.7 - 5.5 % |
Fermentables
Name | Amount | % |
---|---|---|
Pilsner (2 Row) Bel | 4.625 lbs | 37.96 |
Vienna Malt | 4.625 lbs | 37.96 |
Caraamber (Weyermann) | 1.435 lbs | 11.78 |
Dark Munich | 1.435 lbs | 11.78 |
Midnight Wheat (steep) | 1 oz | 0.51 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Magnum | 0.55 oz | 60 min | Boil | Pellet | 13.2 |
Tettnang | 1 oz | 15 min | Boil | Pellet | 3.9 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Yeast Nutrient | 0.50 tsp | 15 min | Boil | Other |
Gelatin | 1.00 tsp | 1 day | Primary | Fining |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
German Bock Lager (WLP833) | White Labs | 73% | 48°F - 55°F |
Mash
Step | Temperature | Time |
---|---|---|
Sacc Rest | 158°F | 60 min |
Saccharification | 168°F | 15 min |
Notes
Mish in at 158ºF and hold for 60 min. Pull a decoction; boil 15 minutes, then add back to main mash, which should equalize at 168ºF. Hold at 168ºF for 10 min. Carb to 2.5 vol CO2. |
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