Category: 5 – Bock
Brewer: Brian Schoolcraft
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
4.5 gal | 60 min | 17.1 IBUs | 21.7 SRM | 1.174 | 1.045 | 17.7 % |
Actuals | 1.174 | 1.045 | 17.7 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
Eisbock | 9 B | 1.078 - 1.12 | 1.02 - 1.035 | 25 - 35 | 18 - 30 | 2.4 - 2.9 | 9 - 14 % |
Fermentables
Name | Amount | % |
---|---|---|
Pilsner (2 Row) Ger | 15 lbs | 53.1 |
Vienna Malt | 7.5 lbs | 26.55 |
Cara-Pils/Dextrine | 2.5 lbs | 8.85 |
Munich Malt | 1.5 lbs | 5.31 |
Caramunich Malt | 12 oz | 2.65 |
Carared | 12 oz | 2.65 |
Carafa II | 4 oz | 0.88 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Hallertau | 1 oz | 65 min | Boil | Pellet | 3.8 |
Hallertau Magnum | 0.35 oz | 65 min | Boil | Pellet | 14.7 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Irish Moss | 0.25 tsp | 10 min | Boil | Fining |
Yeast Nutrient | 0.25 tsp | 10 min | Boil | Other |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
Octoberfest Lager Blend (2633) | Wyeast Labs | 75% | 48°F - 58°F |
Mash
Step | Temperature | Time |
---|---|---|
Saccharification | 154°F | 70 min |
Mash Out | 168°F | 10 min |
Notes
Carb to 2.3 vol CO2. |
Download
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