Trying out my first spontaneous inoculation via coolship tonight to test out a theory of mine. My hypothesis is that many primo Lambic producers have legion of good bugs living in their barrels that cleanup any bad funk from wild critters, so why not supplement with known good bugs? My goal is local flavor and a guarantee that it will turn out interesting (and not dumpworthy).
I made an extra dark golden sour base (I threw in a couple oz of Blackprinz to get closer to a darker shade of orange which I enjoy) and I will leave it out in my garden under some lime and kumquat trees and see what critters I can attract. After a day or two I will then pitch a large portion of dregs I recently harvested from a mixed ferment I had in turn pitched from the primo dregs of my clubs’ not-to-be-confused-with Lambic project.
Here goes nothing!
