Five Blades Brewing

F' Everything, We're Doing Five Blades

Recent Posts

  • Charlie is My Homeboy
  • Happy Repeal Day!
  • Ceci n’est pas une bière
  • Derek for AHA Governing Committee
  • Quaffing a Better Engineered Beer
  • Home
  • Recipes
  • BeerXML for WordPress
  • About

Schwarz – Schwarzbier

January 15, 2015 by Derek Springer 2 Comments

Check out the rest of my recipes in the index.

Schwarz schwarzbier wide shot
There is a attitude in craft brewing (sometimes from brewers and certainly from consumers) that I cannot quite understand: lagers are garbage and should be avoided like the plague. I get it, we have all been abused by crummy American Macro Lagers for the better part of a century, but do not throw that baby out with the bath water! Haters gonna hate, but I find I will choose a high-quality, well-crafted lager over any number of ales 80% of the time. I consider the opportunity I had to sample unfiltered Pilsner Urquell straight from the barrel to be one of the highlights of my beer-life.

@derekspringer pouring some @Pilsner_Urquell cask beer #EBBC14 pic.twitter.com/HDEAE7pCX9

— The Church Cafe Bar (@thechurch_ie) June 28, 2014

Malty, hoppy, light, dark, or smokey, it did not matter: the lagers I had in Europe were excellent in way you write home about. I often find myself longing for the crisp, refreshing lagers I consume by the gallon while I am over there. San Diego being the craft-dominant town that it is I find that if I want to drink a classic-style lager I have to make it myself. Enter the schwarzbier: crisp, clean, and dark as night; a Pilsner with an identity crisis. If you think about it, the schwarzbier is the the original hoppy black beer.

[Read more…]

Filed Under: Recipes Tagged With: dark, lager, recipe

This Guy

Derek Springer

Derek Springer

I write code & brew beer--if you ask nice I'll share some with you :)

View Full Profile →

Top Posts & Pages

  • Lactobacillus Starter Guide
    Lactobacillus Starter Guide
  • Toasting Oats Guide
    Toasting Oats Guide
  • Intro to Sour Mashing
    Intro to Sour Mashing
  • Berliner and Beyond: Sour Mashing and Its Applications
    Berliner and Beyond: Sour Mashing and Its Applications
  • Geburtstagsparty - "Traditional" Vienna
    Geburtstagsparty - "Traditional" Vienna
My Tweets

Recommended Blogs

  • A Ph.D in Beer
    History of Fermentation – How do we know what ancient people drank?
  • Accidentalis Brewing
    Improving BJCP Tasting Exam Scores – REDUX
  • Ales of the Riverwards
  • BrewUnited
    2017 NHC Recap, Or, My Friends Are More Awesome Than Yours
  • Brülosophy
    exBEERiment | Impact Post-Fermentation Contact Time With Coffee Beans Has On An American Blonde Ale
  • HummingBrew
  • In Bounds Brewing

Search

Categories

Archives

Subscribe via Email

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Menu

  • Home
  • Recipes
  • BeerXML for WordPress
  • About
Do Not Sell or Share My Personal Information

Affiliate Disclosure

Five Blades Brewing participates in affiliate programs designed to provide compensation for linking to products. Compensation for product reviews will be in the form of the product itself and will be noted within the article.

Five Blades Brewing will not accept payment to complete a review.

Feeds

RSS feed RSS - Posts

RSS feed RSS - Comments

Copyright © 2023 · Five Blades Theme on Genesis Framework · WordPress · Log in

 

Loading Comments...